Dining
Dining at the Hotel Etoile de Neige
From morning breakfast to dinner after a day in the mountains, our kitchen accompanies your stay with honest flavours, traditional dishes and the best of Italian cooking.
A day in Pila begins and ends around the table.
In the morning, with a breakfast to enjoy at your own pace before heading out; in the evening, with the pleasure of gathering in the restaurant after a day in the mountains. Two very different moments, both part of the Etoile de Neige experience.
Breakfast
Take your time over a good breakfast
Each morning a full breakfast awaits, with sweet and savoury options to start the day just as you like. Croissants, cakes and biscuits sit alongside yoghurt, cereals, bread, jams and honey, while for those with a savoury tooth there are cured meats, cheeses and eggs.
Dinner
In the evening, the flavours of our kitchen
After a day outdoors, dinner is the time to slow down and gather around the table. The Etoile de Neige restaurant serves regional and Mediterranean cuisine, pairing the flavours of the Aosta Valley with classic Italian recipes.
Your Pila holiday starts here
Send us your request and we’ll get back to you with availability, the best option for your stay and everything you need to know before you arrive.
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